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Total: 821
  • P_10333

    Home chemical and microbial transitions across urbanization
    2015-11-29
  • P_1034

    Distinct microbial communities associated with buried soils in the Siberian tundra.
    2014-04-08
  • P_10342

    Gut microbiome diversity among Cheyenne and Arapaho individuals from western Oklahoma
    2015-12-21
  • P_10343

    Gut bacteria of Peruvian rainforest ants
    2015-11-04
  • P_10346

    The Global Sponge Microbiome: Diversity and structure of symbiont communities across the phylum Porifera - final
    2016-05-09
  • P_1035

    The ecological dichotomy of ammonia-oxidizing archaea and bacteria in the hyper-arid soils of the Antarctic Dry Valleys (NZTABS)
    2014-09-03
  • P_10352

    Earth Microbiome Project
    2017-03-03
  • P_10353

    "Microbial effects of livestock manure fertilization on freshwater aquaculture ponds rearing tilapia, O. shiranus, and African catfish, C. gariepinus"
    1975-01-01
  • P_1036

    Microbial communities of the deep unfrozen: Do microbes in taliks increase permafrost carbon vulnerability
    2012-02-15
  • P_10360

    Arid Soil Microbiome: Significant Impacts of Increasing Aridity
    2016-06-01
  • P_10363

    "Investigating the rhizosphere microbiome as influenced by soil selenium, plant species, plant selenium accumulation and geographic proximity"
    2015-09-03
  • P_10369

    Obligate biotroph pathogens defend their niche against competing microbes by keeping host defense at a functional level
    2013-05-14
  • P_1037

    Long Term Soil Productivity project
    2012-02-15
  • P_10370

    The impact of skin care products on skin chemistry and microbiome
    1975-01-01
  • P_10376

    muegge mammals 16S Illumina
    2011-05-14
  • P_10378

    Exposure to toxic metals triggers unique responses from the rat gut microbiota
    2018-04-26
  • P_1038

    Myrold Oregon transect
    2012-02-15
  • P_1039

    Rio de Janeiro Coastline
    2012-01-30
  • P_10394

    Effects of preservation and storage conditions on the fecal microbiome
    2016-03-01
  • P_10395

    Analysis of Bacterial Communities Present on Fermented Foods: From Raw Sample to Analyzed Multi-Omics Data in Less than 48 Hours
    2016-01-29