Project Overview

P_10395

Analysis of Bacterial Communities Present on Fermented Foods: From Raw Sample to Analyzed Multi-Omics Data in Less than 48 Hours

Visibility: Public
Publication: Unpublished
 Journal: Unpublished
Source: Link to the source page
Sample Number: 30

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_10395.000040494 Building Building 2016 16S V4 0.06754 7.46535
S_10395.000040496 Building Building 2016 16S V4 0.07995 5.37839
S_10395.000040497 Building Building 2016 16S V4 0.13749 4.38063
S_10395.000040498 Building Building 2016 16S V4 0.07867 13.35230
S_10395.000040499 Building Building 2016 16S V4 0.06518 4.62311
S_10395.000040500 Building Building 2016 16S V4 0.11708 12.00680
S_10395.000040547 Building Building 2016 16S V4 0.09487 14.25020
S_10395.000040548 Building Building 2016 16S V4 0.13579 7.69109
S_10395.000040550 Building Building 2016 16S V4 0.03800 8.51242
S_10395.000040551 Building Building 2016 16S V4 0.10359 0.85388
S_10395.000041053 Building Building 2016 16S V4 0.13916 8.64928
S_10395.000041054 Building Building 2016 16S V4 0.07989 33.71130
S_10395.000041056 Building Building 2016 16S V4 0.09400 19.60220
S_10395.000041058 Building Building 2016 16S V4 0.04312 6.62821
S_10395.000041059 Building Building 2016 16S V4 0.06427 16.86110
S_10395.000041061 Building Building 2016 16S V4 0.08074 24.50430
S_10395.000041064 Building Building 2016 16S V4 0.08920 0.91719
S_10395.000041065 Building Building 2016 16S V4 0.06643 6.43973
S_10395.000041066 Building Building 2016 16S V4 0.10678 7.95950
S_10395.000041067 Building Building 2016 16S V4 0.12472 0.00000

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010