Project Overview

P_10764

Cheese microbiome and metabolome

Visibility: Public
Publication: Unpublished
 Journal: Unpublished
Source: Link to the source page
Sample Number: 274

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_10764.55600 Food Cheese 2016 16S V4 0.03157 0.98921
S_10764.55602 Food Cheese 2016 16S V4 0.03138 0.00000
S_10764.55604 Food Cheese 2016 16S V4 0.03230 0.00000
S_10764.55606 Food Cheese 2016 16S V4 0.06671 0.00000
S_10764.55608 Food Cheese 2016 16S V4 0.08516 0.00000
S_10764.55610 Food Cheese 2016 16S V4 0.03561 0.00000
S_10764.55614 Food Cheese 2016 16S V4 0.03550 3.78828
S_10764.55616 Food Cheese 2016 16S V4 0.03557 0.00000
S_10764.55618 Food Cheese 2016 16S V4 0.03191 2.90576
S_10764.55619 Food Cheese 2016 16S V4 0.09311 1.90011
S_10764.55622 Food Cheese 2016 16S V4 0.09848 7.14680
S_10764.55624 Food Cheese 2016 16S V4 0.03518 1.92874
S_10764.55626 Food Cheese 2016 16S V4 0.04204 0.00000
S_10764.55628 Food Cheese 2016 16S V4 0.10731 7.18194
S_10764.55630 Food Cheese 2016 16S V4 0.08507 4.65064
S_10764.55634 Food Cheese 2016 16S V4 0.03162 0.00000
S_10764.55636 Food Cheese 2016 16S V4 0.03159 0.00000
S_10764.55638 Food Cheese 2016 16S V4 0.03162 0.00000
S_10764.55640 Food Cheese 2016 16S V4 0.03156 0.00000
S_10764.55642 Food Cheese 2016 16S V4 0.03146 0.00000

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010