Project Overview

P_ERP019513

Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic Responses

Visibility: Public
Publication: Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated PersoUnpublishedl Glycemic Responses Link
 Journal: Cell Metabolism
Source: Link to the source page
Sample Number: 1

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_ERP019513.ERR1995525 Gut Gut 2016 16S V3-V4 0.07881 63.77970

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010