Project Overview

P_SRP198284

Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process

Visibility: Public
Publication: Succession rate of microbial community causes flavor difference in strong-aroma Baijiu making process Link
 Journal: International_Journal_of_Food_Microbiology
Source: NA
Sample Number: 40

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_SRP198284.SRR9049765 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049766 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049767 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049768 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049769 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049770 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049771 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049772 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049773 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049774 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049775 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049776 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049777 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049778 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049779 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049780 Food Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049781 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049782 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049783 Other_environment Urban_biome 2016 16S V3-V4 - -
S_SRP198284.SRR9049784 Other_environment Urban_biome 2016 16S V3-V4 - -

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010