SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.beer.191 | Food | Beer | 2015 | 16S V4 | 0.03903 | 0.96485 |
S_10105.beer.192 | Building | Building | 2015 | 16S V4 | 0.10167 | 9.75067 |
S_10105.beer.193 | Building | Building | 2015 | 16S V4 | 0.11056 | 4.43102 |
S_10105.beer.194 | Building | Building | 2015 | 16S V4 | 0.10379 | 0.89092 |
S_10105.beer.195 | Building | Building | 2015 | 16S V4 | 0.07613 | 5.27288 |
S_10105.beer.196 | Food | Food | 2015 | 16S V4 | 0.04642 | 21.78560 |
S_10105.beer.197 | Building | Building | 2015 | 16S V4 | 0.05492 | 1.78256 |
S_10105.beer.198 | Building | Building | 2015 | 16S V4 | 0.09232 | 3.54949 |
S_10105.beer.199 | Building | Building | 2015 | 16S V4 | 0.10744 | 10.54520 |
S_10105.beer.2 | Food | Beer | 2015 | 16S V4 | 0.10658 | 3.59086 |
S_10105.beer.20 | Building | Building | 2015 | 16S V4 | 0.08415 | 14.53440 |
S_10105.beer.200 | Building | Building | 2015 | 16S V4 | 0.09961 | 5.35991 |
S_10105.beer.201 | Building | Building | 2015 | 16S V4 | 0.05916 | 18.01260 |
S_10105.beer.202 | Building | Building | 2015 | 16S V4 | 0.10361 | 15.02740 |
S_10105.beer.203 | Building | Building | 2015 | 16S V4 | 0.08473 | 9.95207 |
S_10105.beer.204 | Building | Building | 2015 | 16S V4 | 0.09866 | 1.78843 |
S_10105.beer.205 | Building | Building | 2015 | 16S V4 | 0.05272 | 6.22305 |
S_10105.beer.206 | Building | Building | 2015 | 16S V4 | 0.05736 | 41.21250 |
S_10105.beer.207 | Building | Building | 2015 | 16S V4 | 0.13867 | 0.83795 |
S_10105.beer.208 | Building | Building | 2015 | 16S V4 | 0.09516 | 26.59080 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010