SampleID | Type | Habitat | Year | Sequence type | MNS1 | MAS2 |
---|---|---|---|---|---|---|
S_10105.beer.209 | Building | Building | 2015 | 16S V4 | 0.13373 | 4.35289 |
S_10105.beer.21 | Building | Building | 2015 | 16S V4 | 0.09009 | 5.34434 |
S_10105.beer.210 | Building | Building | 2015 | 16S V4 | 0.10712 | 4.37119 |
S_10105.beer.211 | Building | Building | 2015 | 16S V4 | 0.09582 | 15.90900 |
S_10105.beer.212 | Building | Building | 2015 | 16S V4 | 0.11927 | 0.83033 |
S_10105.beer.213 | Building | Building | 2015 | 16S V4 | 0.10357 | 17.81870 |
S_10105.beer.214 | Building | Building | 2015 | 16S V4 | 0.04257 | 29.22470 |
S_10105.beer.215 | Building | Building | 2015 | 16S V4 | 0.07742 | 13.18150 |
S_10105.beer.216 | Building | Building | 2015 | 16S V4 | 0.09477 | 23.14070 |
S_10105.beer.217 | Building | Building | 2015 | 16S V4 | 0.10229 | 23.64250 |
S_10105.beer.218 | Building | Building | 2015 | 16S V4 | 0.05004 | 13.47420 |
S_10105.beer.219 | Food | Food | 2015 | 16S V4 | 0.03752 | 38.92620 |
S_10105.beer.22 | Building | Building | 2015 | 16S V4 | 0.09190 | 9.90513 |
S_10105.beer.220 | Building | Building | 2015 | 16S V4 | 0.13204 | 1.70844 |
S_10105.beer.221 | Building | Building | 2015 | 16S V4 | 0.09003 | 2.74541 |
S_10105.beer.222 | Food | Food | 2015 | 16S V4 | 0.01704 | 9.77037 |
S_10105.beer.223 | Building | Building | 2015 | 16S V4 | 0.08535 | 11.70770 |
S_10105.beer.224 | Food | Food | 2015 | 16S V4 | 0.11939 | 2.65070 |
S_10105.beer.225 | Building | Building | 2015 | 16S V4 | 0.10516 | 0.85463 |
S_10105.beer.226 | Building | Building | 2015 | 16S V4 | 0.09582 | 11.62130 |
1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010
2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010