P_10395

Analysis of Bacterial Communities Present on Fermented Foods: From Raw Sample to Analyzed Multi-Omics Data in Less than 48 Hours

Visibility: Public
Publication: Unpublished
Journal: Unpublished
Source: Link to the source page
Sample Number: 30

Samples in this project

SampleID	Type	Habitat	Year	Sequence type	MNS¹	MAS²
S_10395.000041068	Building	Building	2016	16S V4	0.05604	41.87700
S_10395.000041351	Building	Building	2016	16S V4	0.12402	0.00000
S_10395.000041352	Building	Building	2016	16S V4	0.13582	1.76109
S_10395.000041353	Building	Building	2016	16S V4	0.15386	0.81093
S_10395.000041354	Building	Building	2016	16S V4	0.04626	8.44225
S_10395.000041355	Building	Building	2016	16S V4	0.04643	2.86104
S_10395.000041356	Building	Building	2016	16S V4	0.04056	11.21940
S_10395.000041357	Building	Building	2016	16S V4	0.09763	0.86573
S_10395.000041361	Building	Building	2016	16S V4	0.04694	2.86119
S_10395.000041362	Building	Building	2016	16S V4	0.03470	14.24600

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¹MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

²MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010