Project Overview

P_10764

Cheese microbiome and metabolome

Visibility: Public
Publication: Unpublished
 Journal: Unpublished
Source: Link to the source page
Sample Number: 274

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_10764.55644 Food Cheese 2016 16S V4 0.03155 0.00000
S_10764.55646 Food Cheese 2016 16S V4 0.03189 0.00000
S_10764.55648 Food Cheese 2016 16S V4 0.03144 0.99110
S_10764.55650 Food Cheese 2016 16S V4 0.03134 0.00000
S_10764.55652 Food Cheese 2016 16S V4 0.03169 0.00000
S_10764.55656 Food Cheese 2016 16S V4 0.03174 0.00000
S_10764.55660 Food Cheese 2016 16S V4 0.03150 0.00000
S_10764.55662 Food Cheese 2016 16S V4 0.03153 0.00000
S_10764.55664 Food Cheese 2016 16S V4 0.03083 1.96589
S_10764.55666 Food Cheese 2016 16S V4 0.07223 4.64272
S_10764.55668 Food Cheese 2016 16S V4 0.03150 0.00000
S_10764.55670 Food Cheese 2016 16S V4 0.03128 0.00000
S_10764.55674 Food Cheese 2016 16S V4 0.03171 0.00000
S_10764.55676 Food Cheese 2016 16S V4 0.03165 0.00000
S_10764.55678 Food Cheese 2016 16S V4 0.03164 0.00000
S_10764.55680 Food Cheese 2016 16S V4 0.03162 0.00000
S_10764.55682 Food Cheese 2016 16S V4 0.03200 0.00000
S_10764.55696 Food Cheese 2016 16S V4 0.03163 0.00000
S_10764.55698 Food Cheese 2016 16S V4 0.03167 0.00000
S_10764.55700 Food Cheese 2016 16S V4 0.03166 0.00000

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010