Project Overview

P_10764

Cheese microbiome and metabolome

Visibility: Public
Publication: Unpublished
 Journal: Unpublished
Source: Link to the source page
Sample Number: 274

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_10764.56296 Food Cheese 2016 16S V4 0.03152 0.00000
S_10764.56298 Food Cheese 2016 16S V4 0.03136 0.00000
S_10764.56300 Food Cheese 2016 16S V4 0.03479 0.00000
S_10764.56302 Food Cheese 2016 16S V4 0.03198 0.98882
S_10764.56304 Food Cheese 2016 16S V4 0.03682 1.93093
S_10764.56306 Food Cheese 2016 16S V4 0.07693 0.94724
S_10764.56308 Food Cheese 2016 16S V4 0.03204 0.00000
S_10764.56310 Food Cheese 2016 16S V4 0.03175 0.00000
S_10764.56312 Food Cheese 2016 16S V4 0.08271 1.87059
S_10764.56314 Food Cheese 2016 16S V4 0.03245 0.00000
S_10764.BLANK.2.12A Food Water 2016 16S V4 0.03097 0.98690
S_10764.BLANK.3.12D Food Water 2016 16S V4 0.08004 4.62794
S_10764.BLANK4.11E Food Water 2016 16S V4 0.08045 0.89618
S_10764.BLANK4.12A Food Water 2016 16S V4 0.03318 1.92617

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010