Project Overview

P_10764

Cheese microbiome and metabolome

Visibility: Public
Publication: Unpublished
 Journal: Unpublished
Source: Link to the source page
Sample Number: 274

Samples in this project
  

SampleID Type Habitat Year Sequence type MNS1 MAS2
S_10764.55704 Food Cheese 2016 16S V4 0.03559 4.72725
S_10764.55708 Food Cheese 2016 16S V4 0.03177 0.00000
S_10764.55710 Food Cheese 2016 16S V4 0.03160 0.00000
S_10764.55712 Food Cheese 2016 16S V4 0.03171 0.00000
S_10764.55714 Food Cheese 2016 16S V4 0.03162 0.00000
S_10764.55716 Food Cheese 2016 16S V4 0.03150 0.00000
S_10764.55718 Food Cheese 2016 16S V4 0.03149 0.00000
S_10764.55720 Food Cheese 2016 16S V4 0.03160 0.00000
S_10764.55722 Food Cheese 2016 16S V4 0.03153 0.00000
S_10764.55724 Food Cheese 2016 16S V4 0.03174 0.00000
S_10764.55726 Food Cheese 2016 16S V4 0.03167 0.00000
S_10764.55728 Food Cheese 2016 16S V4 0.03162 0.00000
S_10764.55730 Food Cheese 2016 16S V4 0.03165 0.00000
S_10764.55732 Food Cheese 2016 16S V4 0.03153 0.00000
S_10764.55734 Food Cheese 2016 16S V4 0.03155 2.92910
S_10764.55736 Food Cheese 2016 16S V4 0.03203 0.00000
S_10764.55738 Food Cheese 2016 16S V4 0.03172 1.96530
S_10764.55740 Food Cheese 2016 16S V4 0.03160 0.00000
S_10764.55742 Food Cheese 2016 16S V4 0.03166 0.00000
S_10764.55744 Food Cheese 2016 16S V4 0.03203 0.00000

1MNS (Microbiome Novelty Score): < 0.12: Non-novel; 0.12-0.2: Novel; > 0.2: Very novel; -: NA for samples before 2010

2MAS (Microbiome Attention Score): < 10: Low-attention; ≥ 10: High-attention; -: NA for samples before 2010